Low Carb White Sangria
There’s nothing quite like a fruity sangria! This refreshing Spanish party drink became an international hit after being served at the 1964 World’s Fair in New York. (You can read about the drink’s interesting and lengthy history here.) However, traditional recipes can be chock full of carbohydrates from ingredients like orange juice, apples, and loads of white sugar. This light and delicious spin on the traditional recipe calls for white wine, mixed berries, and sparkling water. A lower carb white wine like Chardonnay or Pinot Grigio pairs perfectly with a blend of raspberries, blackberries, and strawberries.
Note: This drink recipe requires one large pitcher
1 lemon sliced into rounds
1 ½ cups mixed berries
1 cup sparkling water, regular or berry flavored
1 bottle of low sugar white wine (750 ml)
⅔ cup white rum
2 cups ice
Mix all ingredients in a large pitcher. Serve immediately or keep in the fridge for a a few hours. Best served in white wine glasses. Enjoy!
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